Everyday French Bread

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Crusty with a delicate texture, Everyday French Bread is delicious and easy to make, goes perfectly with soups and stews, and is always a welcome addition to any meal!

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Ingredients: - water - sugar - active dry yeast - flour - olive oil - salt -egg white

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Proof the yeast and then add all of the ingredients to the bowl of a stand mixer.

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Mix on low speed for three minutes until all the flour is incorporated.

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Form into a ball and place into a greased bowl.

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Cover and rise for an hour or until doubled in size.

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Form into a loaf and place on a baking sheet. Rise an additional 25 minutes then brush with egg white and sprinkle with toppings.

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Bake at 375 degrees F for 25 minutes or until golden brown.

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Cool and serve warm with butter if desired. Enjoy!

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