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Buffalo Chicken
Mac & Cheese
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A satisfying family friendly pasta bake that features shredded chicken, crisp celery, and a cheesy sauce with just the right amount of spice!
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Ingredients:
- macaroni - onion - celery - shredded chicken - garlic - wing sauce - half and half - shredded cheese - sour cream
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Cook one pound of any short pasta to al dente according to package directions and set aside
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Soften onion and celery in a skillet and stir in garlic and shredded chicken
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Stir in wing sauce, mix well, and then set the chicken mixture aside.
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Create a cream sauce using half and half, wing sauce and shredded cheese
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In a 9x13 baking dish, layer half of the pasta, the chicken mixture, and the remaining pasta and then pour the cream sauce over the top
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Add panko breadcrumbs and parsley to the top and bake for 30 minutes at 375 degrees F
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Serve immediately. Enjoy!
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