Baked Chicken Enchiladas
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Transform shredded chicken (or pulled pork) and a few common pantry ingredients into these delicious make ahead Baked Chicken Enchiladas the whole family will love!
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Ingredients
– shredded chicken – cream of chicken soup – sour cream – chili powder – butter – onion – diced green chilies – taco seasoning – green onions – lime juice – onion powder – garlic powder – flour tortillas – shredded cheese – enchilada sauce –black olives
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In a medium saucepan, combine cream of chicken soup, sour cream and chili powder.
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Cook onion in butter then add the shredded chicken, diced green chilies, taco seasoning, and half of the chopped green onions. Simmer.
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Stir in garlic powder, onion powder and lime juice.
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Stir 1 cup of the sour cream mixture into the skillet
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Spoon the chicken mixture into each tortilla and sprinkle with shredded cheddar cheese.
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Roll the tortillas, and place seam side down in the baking pan. Cover with enchilada sauce and shredded cheese.
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Sprinkle with green onions and sliced olives.
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Bake for 25-30 minutes until cheese is melted and bubby.
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Serve immediately. Enjoy!
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Get the full printable recipe by clicking on the link below!
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