One Pot Basil Tomato Pasta

Ingredients:

• 8 oz dried linguine
• 1 can diced tomatoes (14.5 ounces)
• 1 medium onion, cut into julienne strips
• 4 cloves of garlic, thinly sliced
• 2 tsp dried oregano
• 2 tsp dried basil
• 1/4 tsp red pepper flakes
• 4 cups vegetable stock (32 ounce container)
• 2 tbsp olive oil
• Parmesan cheese (if desired)

Directions:

• Place pasta, diced tomatoes, onion, garlic, oregano, basil and red pepper flakes into a large soup pot.
• Pour in vegetable stock.
• Drizzle the top with olive oil.
• Cover and place over high heat, bringing to a boil.
• Reduce to medium heat and simmer, stirring often, until the majority of the liquid has evaporated.
• Add salt and pepper, stir to combine.
• Serve garnished with Parmesan cheese if desired.  Enjoy!